Have you heard of Refinery29? If not, I encourage you to sign up for their newsletter. It’s full of little tips and tricks edited in fun, modern style. Exactly the kind of publication I’d love to work for!
The post that caught my eye today was on the most basic principles of cooking: boiling an egg, how to make French toast, the appropriate way to bake a potato…all the little things you feel like you should know, until you step up to the counter to cook. This came at the perfect time; just last night, I found myself craving deviled eggs…and wondering what the process for boiling was. It’s fun little things like this that remind you you’re still a child, after all 🙂
Hope everyone is having a lovely start to the week!