Simply Having a Wonderful Sunday!

I awoke this morning to snow blanketing the campus–a rather rare occurrence down south. Of course, as a Northern girl, I scoffed a little at first at all of the emails and texts detailing the closure of campus for a tiny dusting of snow and ice. But I am absolutely in love with the lazy, cosy atmosphere that has washed over my school in it’s wake. Everyone is sweet and warm and taking a day to relax, do homework, and love being together.

It’s a beautiful thing to experience in the last few days before we head home to celebrate Thanksgiving.

Speaking of Thanksgiving, I have to share this awesome infographic from Love Taza and her sponsor, Sweetgreen! It’s everything you ever wanted to know about Thanksgiving–which, I’m the first to admit, is my favorite holiday, second to only Christmas. Any day with the Macy’s Thanksgiving Day Parade, green bean casserole, apple pie, and family time with Christmas carols in the background is a win in my book!

Eating locally isn’t a new trend - the first Thanksgiving featured seasonal ingredients grown in Plymouth Colony, and throughout the US, local produce is still incorporated into Thanksgiving meals today.  Since we are all about sourcing and eating local foods, we wanted to celebrate the regional cuisine that is consumed on this holiday. Check out our infographic to learn more about variations on the Thanksgiving meal across the US.

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