Cooking Basics from Refinery29

Have you heard of Refinery29? If not, I encourage you to sign up for their newsletter. It’s full of little tips and tricks edited in fun, modern style. Exactly the kind of publication I’d love to work for! 

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The post that caught my eye today was on the most basic principles of cooking: boiling an egg, how to make French toast, the appropriate way to bake a potato…all the little things you feel like you should know, until you step up to the counter to cook. This came at the perfect time; just last night, I found myself craving deviled eggs…and wondering what the process for boiling was. It’s fun little things like this that remind you you’re still a child, after all 🙂

Hope everyone is having a lovely start to the week!

 

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